Atrium / Bar Menu

Beef, Chicken & Lamb Burgers

•  10
  #1 Japanese-style Beef
    mayonnaise
•  11
  #2 Japanese-style Beef
     chipotle cream cheese - tomato jam
•  14
  #3 Japanese-style Beef
    rogue blue cheese - caramelized onions - mushrooms - balsamic reduction - applewood smoked bacon - arugula
• Lamb
  
   14
    feta - pomodoraccio tomato - fresh basil - 500 day aged prosciutto di parma chip - balsamic reduction - cumin mayo - rosemary bun
•  12
  Blackened Chicken
    creole spiced - lettuce - avocado - crispy onions - buttermilk blue cheese dressing - rosemary bun

All beef burgers are on a sesame brioche bun, are cooked to medium unless otherwise requested and are side-granished with lettuce, red onion and house made zucchini pickles

All burgers come with twice cooked Kennebec fries and curry ketchup

Flatbreads

•  7
  Mushroom
    onion - mozarella
•  8
  Asparagus
     pomodoraccio tomato - basil
•  9
  500-day Aged Prosciutto di Parma
    rogue blue cheese - pear - lemon cream

Other Plates

•  6
  Chicken Strips
    honey mustard
•  10
  Hummus
    vegetables - pickle
•  8
  Today's Pasta
   
•  6
  Asparagus
    parmesan - lemon oil
•  6
  Cremini Mushrooms
    cream sauce
•  3
  Devilled Egg
   
•  4
  Spiced Hazelnuts
   
•  4
  Soup